Program Detail

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Data is current as of 04/04/2026

Occupation:	Chef/Head Cook
Program Name:	South Valley Hospitality And Culinary Apprenticeship Program
Industry:	HOTELS, ROOMING HOUSES, CAMPS AND OTHER LODGING PLACES
Program Type:	APPRENTICESHIP
Program length:	24 months
Starting Wage:	$20.00
Minimum age:	18
Education prerequisites:	None
Physical requirements:	No
Exams:	Written Test: No Oral Exam: No
Contact information:	South Valley Hospitality And Culinary Apprenticeship Program 555 College Ave. Lemoore, CA 93245
Contact person:	Amy Baker , Employer
Contact phone / e-mail:	(559) 925-3219 amybaker@whccd.edu
Veteran Benefits Approved:	No

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