1. Apprenticeship Standards

Program Detail

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Data is current as of 04/01/2026

Occupation: Cook-Chef De Partie/Line Cook
Program Name: Hospitality Training Academy (Hta) Jatc
Industry: HOTELS, ROOMING HOUSES, CAMPS AND OTHER LODGING PLACES
Program Type: APPRENTICESHIP
Program length: 12 months
Starting Wage: $15.50/hr.
Minimum age: 18
Education prerequisites: None
Additional prerequisites: - Must be able to read at an 8th grade English Level - Valid driver?s license is required and right to work documents - Proof of Covid-19 vaccination and Booster required before the start of class.
Physical requirements: Yes
Exams: Written Test: No    Oral Exam: No
Additional requirements: - There is a physical requirement of Stand / walk up to 10-12 hours a day, lift at least 50 lbs.
Contact information: Hospitality Training Academy (Hta) Jatc
1150 South Olive Street  Floor 2600
Los Angeles , CA  90015
Contact person: Adine Forman, Apprentice Coordinator
Contact phone / e-mail: (213) 866-8541  Adine.Forman@lahta.org
Website: lahta.org/
Veteran Benefits Approved: No

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