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Data is current as of 04/06/2026

Occupation:	Food Service Manager
Program Name:	Kitchens For Good Hospitality Apprenticeship Program
Industry:	EATING AND DRINKING PLACES
Program Type:	APPRENTICESHIP
Program length:	12 months
Starting Wage:	$17.00/hr.
Minimum age:	16
Education prerequisites:	None
Physical requirements:	No
Exams:	Written Test: No Oral Exam: No
Contact information:	Kitchens For Good Hospitality Apprenticeship Program 2799 Health Center Drive San Diego, CA 92123
Contact person:	Jennifer Gilmore, Chief Executive Officer
Contact phone / e-mail:	jgilmore@kitchensforgood.org
Veteran Benefits Approved:	No

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