The Worker Occupational Safety and Health Training and Education Program (WOSHTEP)
Small Business Model/Restaurant Supervisor Safety Training Program
A small business safety training program is currently available for owners and managers of small restaurants in California. The materials include: a training guide to engage workers in identifying and controlling health and safety hazards in their own restaurant; a Safety Orientation Checklist to prepare new workers to be aware of hazards; and Tip Sheets on preventing burns and cuts, preventing slips and falls, preventing injuries from ergonomic hazards and from robberies and assaults, planning for emergencies on the job, and dealing with injuries on the job.
Restaurant Safety Training Materials:
English
- Restaurant Safety Training Guide (2006)
- Restaurant Supervisor Safety Training Program
- Restaurant Employee Safety Orientation Checklist
- Model Shoe Policy for Restaurant Safety
- Employing 14–17 Year Olds in Restaurants
- Safety Tip Sheets (2006)
- Protecting the Safety and Health of Restaurant Workers: A Workbook for Employees
- Preventing Burns
- Preventing Cuts
- Slips and Falls
- Ergonomic Hazards
- Robberies and Assaults
- Planning for Emergencies
- Injuries on the Job
Spanish
- Guía de capacitación sobre seguridad en los restaurantes (2006)
- Restaurant Supervisor Safety Training Program
- Restaurant Employee Safety Orientation Checklist
- Model Shoe Policy for Restaurant Safety
- Employing 14–17 Year Olds in Restaurants
- Hoja de Consejos (2006)
- Protecting the Safety and Health of Restaurant Workers: A Workbook for Employees
Korean
If you would like to request a copy of the materials, please send your request to chswc@dir.ca.gov
August 2016